Chris Low: A fine Thursday evening meeting up with friends in a cosy restaurant in Thengkat Thong Shin. My friend Thomas don't take beef and we have 3 bottles of solid red wine . A 1994 Cru Bourgeois, Ch.Camensac 1999 and a Dominus 1994(RP99).
So my challenge is too order dish that can handle the tannin of our wines and we ordred below:
Tuna Loin with baby Octopus. Work superb with Camensac and the Dominus
Pan seared scallop with mohama(cured tuna). The acidity of the Camensac handle harmony with this dish. Duck Breast-All three wine works; but he Dominus bring out the the flavour of the duck most. Lamb Cutlet. I prefer this dish with he 1994 Cru Bourgeois.