Chris Low: Was attending our friend Yin How's wine tasting on Monday and the ambience reminds me of the warm atmosphere of a lunch we had in Chateau Ducru Beaucaillou early April this year. Where it was fun and so many newly met friends giving their opinions and thoughts of the wine and food we enjoy.
The lucnh start with a Stir fry squid ring which look like a 'kong poh squid' but it was great.
The main dish is special, Casserole of Turbot with spring vege...well, not every time you can enjoy a meal that a chateau owner-Mr.Bruno Borie cook for you! And to top up the afternoon, a vertical of Ducru Deaucaillou. The is the most memorable lunch so far in my life. No Joke!