Chris Low:
Chris Low: Just a day before our A5 Kobe feast. I met a group of friends in Vintry Damansara.Started with Ch Duzac 2003-Quite tannic on the palate for a Margaux GCC...perhaps is still young but follow with harmonious and elegance aftertaste. I must say this is one of the underrated Bordeaux GCC.Then our thirst lead us to Ch Pouget 2002(4th growth Margaux), I must say 2002 is drinking very well now; black currant+white pepper and a touch of farmyard. We wash our wines with some homemade roast pork and deep fried pork belly(I love pork belly)Third bottle we knock the door of a bottle of OZ cab sauv from Stone cellar-Red Nectar 2005(we are actually now at the newly reopen rib shop which is 4 doors away from Vintry, ordered the Caramelised spicy pork and roasted asparagus)Just before we had enough another friend joined us and we went back to Vintry and end our night with three bottles of Tattinger NV Champagne .(OH YES! the fish head rice noodle soup from Kah Soh is not a bad idea for supper and went gorgeous with the bubbly)
Cing! Cing!
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