Lionel: Okay, I am throwing down the gauntlet and will be conducting the HK roast goose and which wine challenge next Thursday, 21st August at 2pm at Wei Kee HK roast goose restaurant in Pudu.
Anyone who wants their say or even if you just want to turn up and try the food and wine, drop us a mail and we will coordinate it. Chris and I will bring 2 bottles each of what we think will work and if anyone has their own suggestions, please bring the bottle along and just pay for your food!
Judging will be done as systematiclly as possible( we will try before we reach inebriation). I will be bringing a Brunello di Montalcino and Chateaneuf de Pape.