Chris Low: Continued my food adventure in Shenzhen and was invited to a wine dinner in Laurel Restaurant at Century Plaza Hotel. The evening started off great with Champagne J.De Telmont Grande Reserve Brut. Then i was impressed with the 2004 Chateau Lascombes and Chateau d' Armaihac which is so accessible at this young stage;paired harmoniously with the Braised Jumbo Mushroom with Sea-Cucumber and my favourite dish of the evening, the Braised+Simmered Pork Belly (though i think Malaysia's dark sauce bak kut teh would also be great with Ch.Lascombes)
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