Monday, August 4, 2008

Shenzhen Food Adventure-Day One


Chris Low: Was in Shenzhen over the weekend for a business trip and was pampered by my friends Benson and Mr. Zhang over a private dinner at (Fung Huang Low) in Louhu district. We had a few bottles of wines but the star of the night was Champagne Pommery Cuvee Louise 2002; it worked magically with stir fried squid with red chili+ light soya sauce and steam fish.
A special mention here of the flat noodle served - I never had kway teow that's crispy on the outside and juicy on the inside-SO GOOD!

2 comments:

Anonymous said...

Looks delicious! Now I'm hungry.

Damyanti said...

Aww so much good food:)

Reminds me of my time in Shanghai, where I had dinner with hubby's colleagues, and tho I could not put a name on most of the things, they were yummy!