Chris Low: Was away 2 days ago for business trip and manage to catch up with my makan friends of Singapore! This is my first visit to Jade Palace at Forum Shopping Centre; it's has a aquarium at the entrance of the restaurant that i spotted some live bamboo clams....
We had 3 bottles of wine lined up hence we try to order the dish accordingly as what we always do.First we had a beautiful 2004 Puligny Montrachet from Drouhin that we ask the chef steam a live turbot with light soya sauce; steam live bamboo clams with glass noodles and garlic.
For Ch. Lafron Rochet 2000 and Ch. Giscours 2000; we ordered Black Pig "char-siew" and Chinese Roast duck leg. We finish with humble braised musturd leaf with chinese ham and fried "mee-bok" with crab meat.
Doris, Conee & Marie. Nice to catch up again and hopefully we will arrange another makan session when Samantha is in town?
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