Char grilled Black Angus Tenderloin-The juice of the beef is perfectly sealed. A job well done from the charbrolier! But my humble opinion is beware when order your doness as they are serve on a hotplate that will overcook your beef. I like the watercress that is serve as side with the tenderloin as i love peppery herbs or vegetable with my steaks. Grilled US Black Cod-This juicy fillet of cod is good and actually lift up the Wyndham Estate Show Reserve Chardonnay.
Black Angus Rib Eye with Apple Shoyu Sauce-I actually prefer the rib eye to the tenderloin as if has more texture and flavours . Both cuts of steak went well with Wyndham Estate Show Reserve Cabernet Merlot.
We end with Panna Cotta for dessert and all sets with wine for
MYR95nett. ( choice of either one main course)